Protein Peanut Butter Fudge Recipe
Bariatric patients who happen to be chocolate lovers may find the temptation to indulge in unhealthy chocolate irresistible.
Instead of sabotaging your bariatric weight loss efforts, we created this protein packed bariatric peanut butter fudge recipe to get nutrient benefits from a delicious dessert!
Satisfy your cravings and your dietary requirements with this easy recipe that takes minutes to prepare.
So let’s dive in!
Bariatric Peanut Butter Fudge
- Microwave safe bowl
- Silicone muffin pan
- ¼ cup Coconut Oil
- ¼ cup Vanilla Protein Powder
- ½ cup Peanut Butter
- 2 tbsp Pure Maple Syrup
- 1 tbsp Cocoa Powder
- Use the microwave to melt the coconut oil.
- Combine the melted coconut oil with all of the other ingredients, and stir the mixture to a smooth consistency.
- Pour the mixture into your silicone muffin pan, and allow it to set while in the freezer for 10 minutes. Make sure that you store any leftovers in an airtight container in the refrigerator. They will hold for up to 5 days.